Chinese Food
All Recipes
Braised spring bamboo shoots
I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
Fat cattle in sour soup
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Simple trilogy of stir fried bacon with asparagus
Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Cucumber with slices
Imitating a dish tasted in a hotel at home
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
Steamed and salted dried yellow croaker
I think the fish cake (fish ball) and salted yellow croaker are the best in Wenzhou's special food.
